Name: Frozen Cranberry Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 12 ounces cream cheese, softened -; 1/4 cup Miracle Whip -; 2 tablespoons sugar -; 1 carton (16 ounces) frozen whipped topping, thawed -; 2 cans (20 ounces each) crushed pineapple, drained -; 2 cups chopped walnuts -; 2 cups sweetened shredded coconut -; 2 cans (16 ounces each) whole-berry cranberry sauce -; 1 cup fresh or frozen cranberries, chopped, optional -; Lettuce leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Cranberry Salad

1. 12 ounces cream cheese, softened -

2. 1/4 cup Miracle Whip -

3. 2 tablespoons sugar -

4. 1 carton (16 ounces) frozen whipped topping, thawed -

5. 2 cans (20 ounces each) crushed pineapple, drained -

6. 2 cups chopped walnuts -

7. 2 cups sweetened shredded coconut -

8. 2 cans (16 ounces each) whole-berry cranberry sauce -

9. 1 cup fresh or frozen cranberries, chopped, optional -

10. Lettuce leaves -

How to cook deliciously - Frozen Cranberry Salad

1. Stage

In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside.

2. Stage

In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze.

3. Stage

Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.