Name: Frozen Cranberry Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 12 ounces cream cheese, softened -; 1/4 cup Miracle Whip -; 2 tablespoons sugar -; 1 carton (16 ounces) frozen whipped topping, thawed -; 2 cans (20 ounces each) crushed pineapple, drained -; 2 cups chopped walnuts -; 2 cups sweetened shredded coconut -; 2 cans (16 ounces each) whole-berry cranberry sauce -; 1 cup fresh or frozen cranberries, chopped, optional -; Lettuce leaves -

Ingredients for - Frozen Cranberry Salad

1. 12 ounces cream cheese, softened

2. 1/4 cup Miracle Whip

3. 2 tablespoons sugar

4. 1 carton (16 ounces) frozen whipped topping, thawed

5. 2 cans (20 ounces each) crushed pineapple, drained

6. 2 cups chopped walnuts

7. 2 cups sweetened shredded coconut

8. 2 cans (16 ounces each) whole-berry cranberry sauce

9. 1 cup fresh or frozen cranberries, chopped, optional

10. Lettuce leaves

How to cook deliciously - Frozen Cranberry Salad

1 . Stage

In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside.

2 . Stage

In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze.

3 . Stage

Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.