Ingredients for - Coconut Almond Candy
How to cook deliciously - Coconut Almond Candy
1 . Stage
In a large bowl, mix coconut, potatoes, vanilla and, if desired, salt. Gradually beat in confectioners' sugar. Refrigerate, covered, until firm enough to shape, about 1 hour.
2 . Stage
With hands dusted with confectioners' sugar, shape mixture into twenty-four 1-in. ovals. Flatten slightly, then wrap each around an almond. Place on waxed paper-lined baking sheets; freeze until firm, at least 30 minutes.
3 . Stage
In a microwave, melt chocolate chips and butter; stir until smooth. Using a fork, dip candies into chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.