Apricot Coconut Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Apricot Coconut Balls

1. 1-1/2 cups dried apricots -
2. 2 cups sweetened shredded coconut -
3. 2/3 cup sweetened condensed milk -
4. Confectioners' sugar -

How to cook deliciously - Apricot Coconut Balls

1. Stage

Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar.

2. Stage

Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

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