Chocolate Sandwich Cookies II
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Chocolate Sandwich Cookies II

1. Dark chocolate cake mix - 1 (18.25 ounce) package
2. Low calorie chocolate cake mix - 1 (18.25 ounce) package
3. Eggs - 4
4. Vegetable oil - ⅔ cup
5. Cream cheese, softened - 1 (8 ounce) package
6. Confectioners' sugar - 2 cups

How to cook deliciously - Chocolate Sandwich Cookies II

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

2. Stage

In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.

4. Stage

To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.