Name: Sweet Potato-Pineapple Breakfast Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour, divided - 2 cups; Mashed sweet potatoes - 1 (15 ounce) can; Packed light brown sugar - 1 cup; Whole milk - ½ cup; Vegetable oil - ⅓ cup; Large eggs - 2; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Grated orange zest - 1 teaspoon; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Pineapple tidbits, drained - 1 (8 ounce) can

Ingredients for - Sweet Potato-Pineapple Breakfast Bread

1. Cooking spray

2. All-purpose flour, divided 2 cups

3. Mashed sweet potatoes 1 (15 ounce) can

4. Packed light brown sugar 1 cup

5. Whole milk ½ cup

6. Vegetable oil ⅓ cup

7. Large eggs 2

8. Baking powder 1 tablespoon

9. Ground cinnamon 1 teaspoon

10. Grated orange zest 1 teaspoon

11. Salt ¼ teaspoon

12. Baking soda ¼ teaspoon

13. Pineapple tidbits, drained 1 (8 ounce) can

How to cook deliciously - Sweet Potato-Pineapple Breakfast Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2 . Stage

Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.

3 . Stage

Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.