Mom's Margarine Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Mom's Margarine Cake

1. White sugar - 3 cups
2. Margarine or butter, softened - 1 ½ cups
3. Eggs - 5
4. Vanilla extract - 1 teaspoon
5. Lemon juice - 1 teaspoon
6. All-purpose flour - 3 cups
7. Baking powder - 1 ½ teaspoons
8. Salt - 1 teaspoon
9. Evaporated milk - 1 cup

How to cook deliciously - Mom's Margarine Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.

2. Stage

In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.

3. Stage

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.