Easy Caramel Apple Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Easy Caramel Apple Cake

1. Whole wheat flour - 2 cups
2. Ground cinnamon - 1 ½ teaspoons
3. Baking soda - 1 teaspoon
4. Vegetable oil - ¾ cup
5. Eggs - 3
6. Brown sugar - ½ cup
7. White sugar - ½ cup
8. Canola oil - ¼ cup
9. Vanilla extract - 1 teaspoon
10. Apples, peeled and diced - 3

How to cook deliciously - Easy Caramel Apple Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, cinnamon, and baking soda together in a bowl.

3. Stage

Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.

4. Stage

Bake in the preheated oven until golden brown, 27 to 35 minutes.

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