Ingredients for - Best Apple Pie

1. Pastry for a 9 inch double crust pie 1 recipe
2. All-purpose flour 2 tablespoons
3. Salt ¼ teaspoon
4. Ground cinnamon ½ teaspoon
5. Apples - peeled, cored and sliced 9
6. Lemon juice 1 tablespoon
7. Butter 1 tablespoon

How to cook deliciously - Best Apple Pie

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.

3 . Stage

Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.

4 . Stage

Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.