Best Apple Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Best Apple Pie

1. Pastry for a 9 inch double crust pie - 1 recipe
2. All-purpose flour - 2 tablespoons
3. Salt - ¼ teaspoon
4. Ground cinnamon - ½ teaspoon
5. Apples - peeled, cored and sliced - 9
6. Lemon juice - 1 tablespoon
7. Butter - 1 tablespoon

How to cook deliciously - Best Apple Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.

3. Stage

Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.

4. Stage

Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.