Name: Best of the Best Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; White sugar - 1 ¼ cups; Unsalted butter - ½ cup; Salt - ½ teaspoon; Eggs - 2 large; All-purpose flour, divided - 2 cups; Baking powder - 2 teaspoons; Buttermilk - ½ cup; Fresh blueberries - rinsed, drained and patted dry - 1 pint; White sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best of the Best Blueberry Muffins

1. Nonstick cooking spray -

2. White sugar - 1 ¼ cups

3. Unsalted butter - ½ cup

4. Salt - ½ teaspoon

5. Eggs - 2 large

6. All-purpose flour, divided - 2 cups

7. Baking powder - 2 teaspoons

8. Buttermilk - ½ cup

9. Fresh blueberries - rinsed, drained and patted dry - 1 pint

10. White sugar - 2 tablespoons

How to cook deliciously - Best of the Best Blueberry Muffins

1. Stage

Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.

2. Stage

Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Beat in eggs one at a time.

3. Stage

Mix together 1 3/4 cups flour and baking powder. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated.

4. Stage

Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.

5. Stage

Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes.