Ingredients for - Tater Tots with Gochujang Cheese Sauce

1. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (16 ounce) package
2. Shredded Cheddar cheese 1 (8 ounce) package
3. Heavy whipping cream ½ cup
4. Gochujang (Korean hot pepper paste), or more to taste 1 tablespoon
5. Salt ¼ teaspoon

How to cook deliciously - Tater Tots with Gochujang Cheese Sauce

1 . Stage

Preheat an air fryer to 370 degrees F (188 degrees C).

2 . Stage

Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.

3 . Stage

Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.