Chocolate Chip Bread I
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Chocolate Chip Bread I

1. Water - ¼ cup
2. Milk - 1 cup
3. Egg - 1
4. Bread flour - 3 cups
5. Brown sugar - 3 tablespoons
6. White sugar - 2 tablespoons
7. Salt - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Active dry yeast - 1 ½ teaspoons
10. Margarine, softened - 2 tablespoons
11. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Chocolate Chip Bread I

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.