Tuna soup in 30 minutes

1 . Stage

Peel the potatoes, cut them into small pieces. Put them in a saucepan, pour water and put on the fire.

2 . Stage

While the potatoes are boiling, prepare the roast. To do this, dice the onion and tomato. And carrots - in julienne. Heat a frying pan, pour in vegetable oil and add the onions and carrots. Fry until the vegetables are soft.

3 . Stage

Add the tomato, fry a little. Add a pinch each of salt and sugar, and pepper to taste. Simmer briefly.

4 . Stage

When the potatoes come to a boil, add the roasted potatoes and washed rice. Salt to taste. If necessary, remove the foam. Cook for 10 minutes.

5 . Stage

Then add the tuna and continue to cook for another 10 minutes.

6 . Stage

At the end, add the herbs and simmer the soup for another 2 minutes. Cover the pot with the lid and remove from the heat. Delicious and fast tuna and tomato soup is ready! Bon appetit, everyone!