Ingredients for - Tuna soup in 30 minutes
How to cook deliciously - Tuna soup in 30 minutes
1. Stage
Peel the potatoes, cut them into small pieces. Put them in a saucepan, pour water and put on the fire.
2. Stage
While the potatoes are boiling, prepare the roast. To do this, dice the onion and tomato. And carrots - in julienne. Heat a frying pan, pour in vegetable oil and add the onions and carrots. Fry until the vegetables are soft.
3. Stage
Add the tomato, fry a little. Add a pinch each of salt and sugar, and pepper to taste. Simmer briefly.
4. Stage
When the potatoes come to a boil, add the roasted potatoes and washed rice. Salt to taste. If necessary, remove the foam. Cook for 10 minutes.
5. Stage
Then add the tuna and continue to cook for another 10 minutes.
6. Stage
At the end, add the herbs and simmer the soup for another 2 minutes. Cover the pot with the lid and remove from the heat. Delicious and fast tuna and tomato soup is ready! Bon appetit, everyone!
