Shepherd's potato pie
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Shepherd's potato pie

1. Worcester sauce - 2 Tsp
2. Beef broth - 1 Art.
3. Flour - 2 tbsp
4. Butter - 2 tbsp
5. Bulb onions - 1 PC.
6. Carrot - 1 PC.
7. Ground beef - 800 gram
8. Salt - taste
9. Chicken bouillon - 1/2 Art.
10. Sour cream 15% - 2 tbsp
11. Egg yolk - 1 PC.
12. Potatoes - 1 kg
13. Green peas - 1/2 Art.
14. Paprika - 1 Tsp
15. Parsley (greens) - 2 tbsp

How to cook deliciously - Shepherd's potato pie

1. Stage

Boil potatoes in salted water for 12-15 minutes. Drain. In a bowl, mix sour cream, egg yolk, salt, pepper and chicken broth, put the potatoes and mash everything to a puree condition.

2. Stage

While boiling potatoes, sauté the minced meat, salt and pepper. Put chopped carrots and onions and cook vegetables for about 5 minutes, stirring occasionally.

3. Stage

In a small skillet over medium heat, heat the butter and put the flour, knead and pour the beef broth and Worcester sauce. Bring to a thickening 3-5 minutes. Mix vegetables with minced meat. Add the peas. Heat the broiler, put the minced meat in a baking dish, and mashed potatoes on top.

4. Stage

Sprinkle with paprika and bake under the broiler until brown. Remove from the oven, sprinkle with parsley and serve.