Recipe information
Ingredients for - Taco Chili from Publix®
3. Chili beans in sauce, undrained - 1 (15 ounce) can
5. Southwest-style corn with peppers, drained - 1 (15.25 ounce) can
How to cook deliciously - Taco Chili from Publix®
1. Stage
Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
2. Stage
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
