Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Salt and ground black pepper to taste - 1 ½ pounds; Chopped yellow onion - ½ cup; Chopped green bell pepper - ¼ cup; Chopped carrot - ¼ cup; Garlic, chopped - 2 cloves; Diced tomatoes - 1 (15 ounce) can; Tomato sauce - 1 (8 ounce) can; Sliced mushrooms, drained - 1 (8 ounce) can; Worcestershire sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Bow-tie pasta (farfalle) - 1 (8 ounce) package; Cream of mushroom soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - ¼ pound

Ingredients for - Ground Beef Casserole

1. Ground beef 1 ½ pounds

2. Salt and ground black pepper to taste 1 ½ pounds

3. Chopped yellow onion ½ cup

4. Chopped green bell pepper ¼ cup

5. Chopped carrot ¼ cup

6. Garlic, chopped 2 cloves

7. Diced tomatoes 1 (15 ounce) can

8. Tomato sauce 1 (8 ounce) can

9. Sliced mushrooms, drained 1 (8 ounce) can

10. Worcestershire sauce 2 tablespoons

11. Brown sugar 1 tablespoon

12. Bow-tie pasta (farfalle) 1 (8 ounce) package

13. Cream of mushroom soup 1 (10.75 ounce) can

14. Shredded Cheddar cheese ¼ pound

How to cook deliciously - Ground Beef Casserole

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes.

2 . Stage

Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and transfer pasta to a 9x13-inch casserole dish.

5 . Stage

Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Sprinkle Cheddar cheese on top.

6 . Stage

Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.