Ingredients for - Shepherd's Tot Hot Dish
How to cook deliciously - Shepherd's Tot Hot Dish
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Arrange potato nuggets in a single layer on a 11x17-inch baking sheet.
2 . Stage
Bake in the preheated oven for 15 minutes.
3 . Stage
Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
4 . Stage
Melt butter in a stockpot or braising pan over low heat. Add onion, celery, garlic, rosemary, thyme, salt, and pepper. Increase heat to medium-low and cook for 15 minutes, stirring occasionally. Reduce heat to low. Add peas and carrots and corn. Continue stirring occasionally.
5 . Stage
Heat a large skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat. Pour beef into the stockpot. Add Worcestershire sauce and mix well. Pour mixture into the prepared casserole dish and level the top. Spread potato nuggets on top.
6 . Stage
Bake in the preheated oven, rotating halfway, until heated through, about 30 minutes. Add cheese on top and bake until cheese melts, about 15 minutes more.