Name: Shepherd's Tot Hot Dish
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Butter - 4 tablespoons; Finely chopped onion - 1 cup; Finely chopped celery - 1 cup; Garlic, minced - 1 tablespoon; Dried rosemary - 2 teaspoons; Dried thyme - 1 teaspoon; Kosher salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Peas and carrots, drained - 1 (14.5 ounce) can; Whole kernel corn - 1 (14 ounce) can; Ground beef - 2 pounds; Worcestershire sauce - 2 teaspoons; Shredded sharp Cheddar cheese - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shepherd's Tot Hot Dish

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package

2. Butter - 4 tablespoons

3. Finely chopped onion - 1 cup

4. Finely chopped celery - 1 cup

5. Garlic, minced - 1 tablespoon

6. Dried rosemary - 2 teaspoons

7. Dried thyme - 1 teaspoon

8. Kosher salt - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Peas and carrots, drained - 1 (14.5 ounce) can

11. Whole kernel corn - 1 (14 ounce) can

12. Ground beef - 2 pounds

13. Worcestershire sauce - 2 teaspoons

14. Shredded sharp Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Shepherd's Tot Hot Dish

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Arrange potato nuggets in a single layer on a 11x17-inch baking sheet.

2. Stage

Bake in the preheated oven for 15 minutes.

3. Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

4. Stage

Melt butter in a stockpot or braising pan over low heat. Add onion, celery, garlic, rosemary, thyme, salt, and pepper. Increase heat to medium-low and cook for 15 minutes, stirring occasionally. Reduce heat to low. Add peas and carrots and corn. Continue stirring occasionally.

5. Stage

Heat a large skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat. Pour beef into the stockpot. Add Worcestershire sauce and mix well. Pour mixture into the prepared casserole dish and level the top. Spread potato nuggets on top.

6. Stage

Bake in the preheated oven, rotating halfway, until heated through, about 30 minutes. Add cheese on top and bake until cheese melts, about 15 minutes more.