Name: Wedge Salad with Tomato, Bacon, and Green Goddess Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 slices bacon -; 1 ripe avocado, diced -; 1/4 c. Greek yogurt -; Juice of 1 large lemon -; 1/4 c. fresh basil leaves -; 1/4 c. fresh parsley leaves -; 1/4 c. freshly chopped chives -; 1 clove garlic -; 1/4 c. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1 head iceberg lettuce -; 1 1/2 c. yellow and red grape tomatoes, halved -; 1/4 c. finely chopped red onion -

Ingredients for - Wedge Salad with Tomato, Bacon, and Green Goddess Dressing

1. 6 slices bacon

2. 1 ripe avocado, diced

3. 1/4 c. Greek yogurt

4. Juice of 1 large lemon

5. 1/4 c. fresh basil leaves

6. 1/4 c. fresh parsley leaves

7. 1/4 c. freshly chopped chives

8. 1 clove garlic

9. 1/4 c. extra-virgin olive oil

10. Kosher salt

11. Freshly ground black pepper

12. 1 head iceberg lettuce

13. 1 1/2 c. yellow and red grape tomatoes, halved

14. 1/4 c. finely chopped red onion

How to cook deliciously - Wedge Salad with Tomato, Bacon, and Green Goddess Dressing

1 . Stage

Place bacon in large skillet and cook over medium heat until brown and crisp, turning periodically, about 8 minutes. Transfer to paper towel-lined plate, and once cool, crumble into small bits.

2 . Stage

In blender or food processor, pulse avocado, yogurt, lemon juice, basil, parsley, chives, garlic, and olive oil until thick mixture forms. With motor running, add water 1 tablespoon at a time in a slow, steady stream until dressing reaches desired consistency. Season with salt and pepper.

3 . Stage

Cut head of lettuce into 4 wedges and place on 4 plates. Sprinkle with tomatoes, red onion, and crumbled bacon and drizzle with green goddess dressing. Serve immediately.