Ingredients for - Cardamom Chicken with Salt and Pepper Crust
How to cook deliciously - Cardamom Chicken with Salt and Pepper Crust
1 . Stage
Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
2 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
3 . Stage
Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Recipe information
Cooking:
10 min.
Servings per container:
6
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