Recipe information
Ingredients for - Cardamom Chicken with Salt and Pepper Crust
How to cook deliciously - Cardamom Chicken with Salt and Pepper Crust
1. Stage
Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
2. Stage
Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
3. Stage
Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
