Recipe information
Ingredients for - Sauce Vierge
1. Tomatoes (such as Campari(R)) - 5 small
6. Pitted and vertically-sliced Kalamata olives - 2 tablespoons
How to cook deliciously - Sauce Vierge
1. Stage
Dice tomatoes, and place in a colander for about 5 minutes to drain.
2. Stage
Transfer drained tomatoes to a bowl, and gently fold in shallots, garlic, parsley, tarragon, Kalamata olives, and basil.
3. Stage
Pour olive oil and lemon juice over the vegetables, and stir until combined. Allow mixture to sit for about 30 minutes for the flavors to meld.
