Ingredients for - Sauce Vierge
1.
Tomatoes (such as Campari(R)) 5 small
6.
Pitted and vertically-sliced Kalamata olives 2 tablespoons
How to cook deliciously - Sauce Vierge
1 . Stage
Dice tomatoes, and place in a colander for about 5 minutes to drain.
2 . Stage
Transfer drained tomatoes to a bowl, and gently fold in shallots, garlic, parsley, tarragon, Kalamata olives, and basil.
3 . Stage
Pour olive oil and lemon juice over the vegetables, and stir until combined. Allow mixture to sit for about 30 minutes for the flavors to meld.
Recipe information
Cooking:
15 min.
Servings per container:
4
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