Ingredients for - Air Fryer Crescent Breakfast Pockets
How to cook deliciously - Air Fryer Crescent Breakfast Pockets
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
3 . Stage
Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
4 . Stage
Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
5 . Stage
Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.
