Easy Chocolate Cinnamon Bread Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Chocolate Cinnamon Bread Pudding

1. Cooking spray -
2. Eggs - 4
3. White sugar - 1 cup
4. Milk - 2 cups
5. Cubed cinnamon swirl bread - 5 cups
6. Chocolate-covered raisins (such as Raisinets®) - 1 cup

How to cook deliciously - Easy Chocolate Cinnamon Bread Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

2. Stage

Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.

3. Stage

Bake in the preheated oven until set, 55 to 60 minutes.