Ingredients for - Easy Chocolate Cinnamon Bread Pudding
5.
Cubed cinnamon swirl bread 5 cups
6.
Chocolate-covered raisins (such as Raisinets®) 1 cup
How to cook deliciously - Easy Chocolate Cinnamon Bread Pudding
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
2 . Stage
Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
3 . Stage
Bake in the preheated oven until set, 55 to 60 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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