Name: Strawberry Brown Sugar Sour Cream Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Egg, lightly beaten - 1; Brown sugar - ¾ cup; White sugar - ¾ cup; Sour cream - ¾ cup; Whole wheat flour - ¼ cup; Sliced strawberries - 3 cups; Unbaked 9 inch pie crust - 1; Brown sugar - ⅓ cup; Whole wheat flour - ⅓ cup; Melted butter - 3 tablespoons

Ingredients for - Strawberry Brown Sugar Sour Cream Pie

1. Egg, lightly beaten 1

2. Brown sugar ¾ cup

3. White sugar ¾ cup

4. Sour cream ¾ cup

5. Whole wheat flour ¼ cup

6. Sliced strawberries 3 cups

7. Unbaked 9 inch pie crust 1

8. Brown sugar ⅓ cup

9. Whole wheat flour ⅓ cup

10. Melted butter 3 tablespoons

How to cook deliciously - Strawberry Brown Sugar Sour Cream Pie

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C).

2 . Stage

Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.

3 . Stage

In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.

4 . Stage

Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).