Name: Strawberry Brown Sugar Sour Cream Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Egg, lightly beaten - 1; Brown sugar - ¾ cup; White sugar - ¾ cup; Sour cream - ¾ cup; Whole wheat flour - ¼ cup; Sliced strawberries - 3 cups; Unbaked 9 inch pie crust - 1; Brown sugar - ⅓ cup; Whole wheat flour - ⅓ cup; Melted butter - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Brown Sugar Sour Cream Pie

1. Egg, lightly beaten - 1

2. Brown sugar - ¾ cup

3. White sugar - ¾ cup

4. Sour cream - ¾ cup

5. Whole wheat flour - ¼ cup

6. Sliced strawberries - 3 cups

7. Unbaked 9 inch pie crust - 1

8. Brown sugar - ⅓ cup

9. Whole wheat flour - ⅓ cup

10. Melted butter - 3 tablespoons

How to cook deliciously - Strawberry Brown Sugar Sour Cream Pie

1. Stage

Preheat an oven to 450 degrees F (230 degrees C).

2. Stage

Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.

3. Stage

In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.

4. Stage

Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).