Name: Persimmon Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Ripe persimmons, pureed - 2; Baking soda - 1 teaspoon; All-purpose flour - 2 cups; Ground cinnamon - ½ teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Butter - ½ cup; Egg - 1 large; Raisins - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Persimmon Cookies

1. Ripe persimmons, pureed - 2

2. Baking soda - 1 teaspoon

3. All-purpose flour - 2 cups

4. Ground cinnamon - ½ teaspoon

5. Ground cloves - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Salt - ½ teaspoon

8. White sugar - 1 cup

9. Butter - ½ cup

10. Egg - 1 large

11. Raisins - 1 cup

12. Chopped walnuts - 1 cup

How to cook deliciously - Persimmon Cookies

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease cookie sheets.

2. Stage

Place persimmon pulp in a small bowl; stir in baking soda until dissolved and set aside. Sift flour, cinnamon, cloves, nutmeg, and salt into a large bowl; set aside.

3. Stage

Beat sugar and butter with an electric mixer in a separate large bowl until smooth. Beat in egg and persimmon mixture; add flour mixture and stir until just combined. Fold in raisins and walnuts.

4. Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.