Ingredients for - Warm Asparagus Salad with Tomatoes
3.
Asparagus spears, trimmed and cut into 1-inch pieces 1 pound
How to cook deliciously - Warm Asparagus Salad with Tomatoes
1 . Stage
Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
2 . Stage
Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
4
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