Name: Warm Asparagus Salad with Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra-virgin olive oil, or more as needed - 1 tablespoon; Garlic, minced - 1 clove; Asparagus spears, trimmed and cut into 1-inch pieces - 1 pound; Salt to taste - 1 pound; Lemon juice, or to taste - 1 squeeze; Cherry tomatoes, halved - 1 (10 ounce) basket; White balsamic vinegar - 2 tablespoons; Dijon mustard - 1 teaspoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Extra-virgin olive oil - 4 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Warm Asparagus Salad with Tomatoes

1. Extra-virgin olive oil, or more as needed - 1 tablespoon

2. Garlic, minced - 1 clove

3. Asparagus spears, trimmed and cut into 1-inch pieces - 1 pound

4. Salt to taste - 1 pound

5. Lemon juice, or to taste - 1 squeeze

6. Cherry tomatoes, halved - 1 (10 ounce) basket

7. White balsamic vinegar - 2 tablespoons

8. Dijon mustard - 1 teaspoon

9. White sugar - 1 teaspoon

10. Salt - ½ teaspoon

11. Extra-virgin olive oil - 4 tablespoons

How to cook deliciously - Warm Asparagus Salad with Tomatoes

1. Stage

Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.

2. Stage

Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.