Ingredients for - Low-Carb Coconut Lime Bars
How to cook deliciously - Low-Carb Coconut Lime Bars
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Stage
Make the crust: Mix almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl together in a large bowl until thoroughly combined. Cut in butter with a fork until combined and no lumps remain. Press crust mixture into the bottom of the prepared baking dish.
3. Stage
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from the oven; keep the oven on.
4. Stage
Make the filling: Whisk lime juice, coconut milk, sweetener, melted butter, and lime zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Gradually add beaten eggs, whisking constantly, until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling from the heat and spread evenly over the crust.
5. Stage
Return to the oven and bake until filling is set in the middle, 10 to 15 minutes.
6. Stage
While the bars are baking, make the topping: Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Remove from the heat and toss in lime zest.
7. Stage
Remove bars from the oven and sprinkle topping over the surface. Let cool for 15 minutes, then transfer to the refrigerator until chilled, about 2 hours.
8. Stage
Cut into 12 bars. France C
