Ingredients for - Mika's Kabocha Cake (Pumpkin Cake)
5.
Mashed pumpkin 1 cup
10.
Cashews, or to taste (Optional) ¼ cup
How to cook deliciously - Mika's Kabocha Cake (Pumpkin Cake)
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
2 . Stage
Mix flour, baking powder, and salt together in a bowl. Stir in mashed pumpkin. Mix in honey, milk, oil, and egg until batter is smooth.
3 . Stage
Pour batter into the greased cake pan. Gently press cashews into the batter for decoration.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool in the pan, 5 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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