Ingredients for - Tortilla Zucchini Casserole
13.
Corn tortillas, cut into wedges 6 (6 inch)
How to cook deliciously - Tortilla Zucchini Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
3 . Stage
Layer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
4 . Stage
Bake in preheated oven until cheese is melted, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
12
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