Name: Holy Moly Taco Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra-lean ground beef - 2 pounds; Mexican stewed tomatoes, chopped - 1 (14.5 ounce) can; Saltine crackers, crushed - 1 (4 ounce) packet; Onion, chopped - ½ large; Green bell pepper, chopped - ½; Egg - 1; Taco seasoning mix - 1 package; Pepper Jack cheese - 6 slices; BBQ sauce, or to taste - ¼ cup

Ingredients for - Holy Moly Taco Meatloaf

1. Extra-lean ground beef 2 pounds

2. Mexican stewed tomatoes, chopped 1 (14.5 ounce) can

3. Saltine crackers, crushed 1 (4 ounce) packet

4. Onion, chopped ½ large

5. Green bell pepper, chopped ½

6. Egg 1

7. Taco seasoning mix 1 package

8. Pepper Jack cheese 6 slices

9. BBQ sauce, or to taste ¼ cup

How to cook deliciously - Holy Moly Taco Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.

3 . Stage

Bake in the preheated oven until cooked through and browned on top, about 1 hour.