Honey Buttermilk Oatbread
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:
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Ingredients for - Honey Buttermilk Oatbread

1. Bread flour - 3 ⅓ cups
2. Rolled oats - ½ cup
3. Oat bran - ⅓ cup
4. Dry milk powder - 2 tablespoons
5. Baking soda - ½ teaspoon
6. Salt - 2 teaspoons
7. Unsalted butter, softened - 2 tablespoons
8. Honey - ¼ cup
9. Egg - 1
10. Buttermilk - 1 ⅛ cups
11. Active dry yeast or bread machine yeast - 1 ½ teaspoons

How to cook deliciously - Honey Buttermilk Oatbread

1. Stage

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

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