Low-Sugar Strawberry Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Low-Sugar Strawberry Compote

1. Strawberries, rinsed, hulled, and quartered - 2 cups
2. Honey - 1 tablespoon
3. Lemon juice - 1 teaspoon

How to cook deliciously - Low-Sugar Strawberry Compote

1. Stage

Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.

2. Stage

Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.

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