Name: Beef Massaman Curry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Massaman curry paste - 1 tablespoon; Beef chuck, cut into 1-inch cubes - ½ pound; Coconut milk - 1 cup; Potato, cubed - 1; Onion, quartered - 1; Fish sauce - 2 tablespoons; Lemon juice - 2 tablespoons; Dried chili peppers, crushed (Optional) - 4; Makrut lime leaves - 2; Brown sugar - 1 teaspoon; Roasted peanuts - ½ cup

Ingredients for - Beef Massaman Curry

1. Vegetable oil 2 tablespoons

2. Massaman curry paste 1 tablespoon

3. Beef chuck, cut into 1-inch cubes ½ pound

4. Coconut milk 1 cup

5. Potato, cubed 1

6. Onion, quartered 1

7. Fish sauce 2 tablespoons

8. Lemon juice 2 tablespoons

9. Dried chili peppers, crushed (Optional) 4

10. Makrut lime leaves 2

11. Brown sugar 1 teaspoon

12. Roasted peanuts ½ cup

How to cook deliciously - Beef Massaman Curry

1 . Stage

Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes.

2 . Stage

Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.