Recipe information
Ingredients for - Beef Massaman Curry
2. Massaman curry paste - 1 tablespoon
9. Dried chili peppers, crushed (Optional) - 4
How to cook deliciously - Beef Massaman Curry
1. Stage
Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes.
2. Stage
Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
