Ingredients

Title Value
1. Chicken breast Salad 1 PC.
2. Bulb onions Salad 1 PC.
3. Mustard Salad 1 tbsp
4. Vegetable oil Salad 3 tbsp
5. Lettuce Salad 300 gram
6. Cherry tomatoes Salad 10 PC.
7. Cucumbers Salad 1/2 PC.
8. Black olives Salad 10 PC.
9. Corn Salad 100 gram
10. Carrot Salad 1/2 PC.
11. Mayonnaise 3 tbsp
12. Ketchup 2 tbsp
13. Garlic 1 clove
14. Tarragon 1 pinch

Cooking

1 . Stage

Whisk the sunflower oil, mustard and a pinch of salt with a fork. Cut the onion into half rings and knead it with your hands while adding it to the mixture.

1. Stage. Whisk the sunflower oil, mustard and a pinch of salt with a fork. Cut the onion into half rings and knead it with your hands while adding it to the mixture.

2 . Stage

Breast cut lengthwise into 3 pieces.

1. Stage. Breast cut lengthwise into 3 pieces.

3 . Stage

Mix the meat with the marinade and put it in the fridge for an hour.

1. Stage. Mix the meat with the marinade and put it in the fridge for an hour.

4 . Stage

Fry the cooked meat in the sunflower oil until brown. While still hot cut into thin strips. And without cooling, but immediately, cover with foil. Allow to cool.

1. Stage. Fry the cooked meat in the sunflower oil until brown. While still hot cut into thin strips. And without cooling, but immediately, cover with foil. Allow to cool.

5 . Stage

Place the lettuce mixture in a deep bowl. Cut the cherry tomatoes into quarters. Cut cucumber into not very large pieces. Cut olives into slices. Drain the corn. Let's put everything in a bowl, don't stir!

1. Stage. Place the lettuce mixture in a deep bowl. Cut the cherry tomatoes into quarters. Cut cucumber into not very large pieces. Cut olives into slices. Drain the corn. Let's put everything in a bowl, don't stir!

6 . Stage

Peel the carrots and chop them right into the salad. Use a knife to peel the vegetables.

1. Stage. Peel the carrots and chop them right into the salad. Use a knife to peel the vegetables.

7 . Stage

Add the cooled chicken meat. Stir gently!

1. Stage. Add the cooled chicken meat. Stir gently!

8 . Stage

For the dressing mix mayonnaise, ketchup, black pepper, salt and garlic, which we squeezed through a garlic masher. Mix everything well. Place in the refrigerator until serving.

1. Stage. For the dressing mix mayonnaise, ketchup, black pepper, salt and garlic, which we squeezed through a garlic masher. Mix everything well. Place in the refrigerator until serving.

9 . Stage

This is how the salad turned out!

1. Stage. This is how the salad turned out!