Bright salad with dressing
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
2.32
Recipe Icon - Master recipes
Carbohydrates:
0.11
Recipe Icon - Master recipes
Fats:
0.06
Recipe Icon - Master recipes
Squirrels:
0.06
Recipe Icon - Master recipes
Water:
2.89
Cut a banana and throw into a blender bowl, pour liquors and milk there, beat well and add ice cream then beat the races again. Pour the drink into the glasses and garnish with grated chocolate.
Drunk Banana Cocktail
Cut a banana and throw into a blender bowl, pour liquo...
Bon Appetit!!! Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready. Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes. Then quickly mix all the ingredients until smooth. In another bowl, combine milk, butter, eggs and mustard. Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.
Muffin with cheese and herbs
Bon Appetit!!! Then sprinkle with nuts and cheese and...
For red bread, add ground paprika and pureed blanched red pepper and water (about 120 ml) to flour with yeast, salt. Put in heat to rise for an hour. Three-color bread is very tender, tasty, aromatic and elegant, each type of dough has its own pleasant, light taste. Cooking such bread is not too difficult, it will certainly surprise and delight all your guests. Serve to any dish and feast, the children will be especially delighted. Bon Appetit!!! Bake in a preheated oven to 220 degrees for 35 minutes. Cool on a wire rack. Connect the upper ends of the sausages and weave a loose pigtail out of them. Fasten the ends. Cover the bread with a towel and let it go in a warm place for 30 minutes. Then moisten the top with water and sprinkle each kind of dough with its kind of seeds. Take approximately the same pieces of dough of different colors. Roll out the same sausages on a powdery surface. For yellow bread, baked pumpkin puree with water (70 ml) is added to the sifted flour with yeast and salt. Also let go in a warm place for an hour. For green bread, chop the spinach in a blender with 100 ml. water. Add mashed salt of 0.5 tsp, flour 320 g., Yeast 5 g., Vegetable oil 20 ml. Knead the dough and place in a warm place so that it rises. The number of repeating ingredients is divided into three equal parts for each color of bread.
Tricolor bread
For red bread, add ground paprika and pureed blanched...
Put flour, semolina, sugar, coconut flakes in a container. There vanilla sugar, baking powder, mix well. Pour kefir, vegetable oil. Beat the egg lightly with a fork. Pour the egg into the total mass. Mix everything thoroughly, the dough turns out medium density. Grease the mold with oil. Pour the dough, shake the shape so that the dough is evenly distributed. Spread almonds evenly on top. Put in an oven preheated to 180 degrees. Bake for about 40 minutes. Immediately proceed to the preparation of the syrup so that it has time to cool. Put sugar, water, lemon juice in a small saucepan. Bring to a boil, stirring all the time, boil for 3 minutes. Cool the finished syrup. Cool the baked bambus a little, about 20 minutes. With a sharp knife, cut the into rectangles directly in the form, so that in the center of each piece was a nut. Pour the hot pie with cooled syrup using a spoon. Cool the bambus completely. Be sure to store the in a bag so that it stays soft and crumbly longer.
Busbus
Put flour, semolina, sugar, coconut flakes in a contai...
Let's prepare our ingredients. Wash the meat, dry it with a towel. Make incisions all over the meat so it marinates better. Salt the meat well on both sides. Let's make a marinade. Grate the garlic on a fine grater, or in a garlic cutter. Combine with soy sauce, orange juice, pepper, marjoram and olive oil. Stir the marinade well and pour it over our meat. And give the meat a gentle massage! And let it marinate for at least two hours. Then we send it to roast on the grill, on the grate over the coals. Turning it often. Next, prepare the glaze. Stir everything. And pour our meat, when it is almost ready, on both sides. A fragrant crust will form. Turns out, as they were grilling on the barbecue and didn't film it... I got distracted, and the boys were fast. Very aroma stood, apparently dizzy. Thank you so much for your attention, and good mood!
Loin on the bone
Let's prepare our ingredients. Wash the meat, dry it w...
Fruit and Vegetable Caviar for the winter turns out to be very tasty, juicy and bright. To prepare such caviar is quite simple, you just need to skip all the ingredients, pass through a meat grinder and cook. From this amount, 12 cans of 0.5 l are obtained. Such caviar is perfect for any side dish and meat, and you can also serve it just by spreading it on bread. Adjust the amount of hot pepper to your liking. Bon Appetit!!! Then add salt, pepper, sugar, vinegar. Boil another 10 minutes and then lay in sterile jars and twist. Place the eggs with the lids down and cover with a blanket until completely cooled. Peel the vegetables, core the apples. Pass everything through a meat grinder. Pour in vegetable oil and put on fire, simmer for 2 hours stirring occasionally.
Fruit and Vegetable Caviar
Fruit and Vegetable Caviar for the winter turns out to...

Ingredients

№ Title Value
1. Chicken breast Salad 1 PC.
2. Bulb onions Salad 1 PC.
3. Mustard Salad 1 tbsp
4. Vegetable oil Salad 3 tbsp
5. Lettuce Salad 300 gram
6. Cherry tomatoes Salad 10 PC.
7. Cucumbers Salad 1/2 PC.
8. Black olives Salad 10 PC.
9. Corn Salad 100 gram
10. Carrot Salad 1/2 PC.
11. Mayonnaise 3 tbsp
12. Ketchup 2 tbsp
13. Garlic 1 clove
14. Tarragon 1 pinch

Cooking

1 . Stage

Whisk the sunflower oil, mustard and a pinch of salt with a fork. Cut the onion into half rings and knead it with your hands while adding it to the mixture.

1. Stage. Bright salad with dressing: Whisk the sunflower oil, mustard and a pinch of salt with a fork. Cut the onion into half rings and knead it with your hands while adding it to the mixture.

2 . Stage

Breast cut lengthwise into 3 pieces.

1. Stage. Bright salad with dressing: Breast cut lengthwise into 3 pieces.

3 . Stage

Mix the meat with the marinade and put it in the fridge for an hour.

1. Stage. Bright salad with dressing: Mix the meat with the marinade and put it in the fridge for an hour.

4 . Stage

Fry the cooked meat in the sunflower oil until brown. While still hot cut into thin strips. And without cooling, but immediately, cover with foil. Allow to cool.

1. Stage. Bright salad with dressing: Fry the cooked meat in the sunflower oil until brown. While still hot cut into thin strips. And without cooling, but immediately, cover with foil. Allow to cool.

5 . Stage

Place the lettuce mixture in a deep bowl. Cut the cherry tomatoes into quarters. Cut cucumber into not very large pieces. Cut olives into slices. Drain the corn. Let's put everything in a bowl, don't stir!

1. Stage. Bright salad with dressing: Place the lettuce mixture in a deep bowl. Cut the cherry tomatoes into quarters. Cut cucumber into not very large pieces. Cut olives into slices. Drain the corn. Let's put everything in a bowl, don't stir!

6 . Stage

Peel the carrots and chop them right into the salad. Use a knife to peel the vegetables.

1. Stage. Bright salad with dressing: Peel the carrots and chop them right into the salad. Use a knife to peel the vegetables.

7 . Stage

Add the cooled chicken meat. Stir gently!

1. Stage. Bright salad with dressing: Add the cooled chicken meat. Stir gently!

8 . Stage

For the dressing mix mayonnaise, ketchup, black pepper, salt and garlic, which we squeezed through a garlic masher. Mix everything well. Place in the refrigerator until serving.

1. Stage. Bright salad with dressing: For the dressing mix mayonnaise, ketchup, black pepper, salt and garlic, which we squeezed through a garlic masher. Mix everything well. Place in the refrigerator until serving.

9 . Stage

This is how the salad turned out!

1. Stage. Bright salad with dressing: This is how the salad turned out!
Cut a banana and throw into a blender bowl, pour liquors and milk there, beat well and add ice cream then beat the races again. Pour the drink into the glasses and garnish with grated chocolate.
Drunk Banana Cocktail
Cut a banana and throw into a blender bowl, pour liquo...
Bon Appetit!!! Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready. Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes. Then quickly mix all the ingredients until smooth. In another bowl, combine milk, butter, eggs and mustard. Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.
Muffin with cheese and herbs
Bon Appetit!!! Then sprinkle with nuts and cheese and...
For red bread, add ground paprika and pureed blanched red pepper and water (about 120 ml) to flour with yeast, salt. Put in heat to rise for an hour. Three-color bread is very tender, tasty, aromatic and elegant, each type of dough has its own pleasant, light taste. Cooking such bread is not too difficult, it will certainly surprise and delight all your guests. Serve to any dish and feast, the children will be especially delighted. Bon Appetit!!! Bake in a preheated oven to 220 degrees for 35 minutes. Cool on a wire rack. Connect the upper ends of the sausages and weave a loose pigtail out of them. Fasten the ends. Cover the bread with a towel and let it go in a warm place for 30 minutes. Then moisten the top with water and sprinkle each kind of dough with its kind of seeds. Take approximately the same pieces of dough of different colors. Roll out the same sausages on a powdery surface. For yellow bread, baked pumpkin puree with water (70 ml) is added to the sifted flour with yeast and salt. Also let go in a warm place for an hour. For green bread, chop the spinach in a blender with 100 ml. water. Add mashed salt of 0.5 tsp, flour 320 g., Yeast 5 g., Vegetable oil 20 ml. Knead the dough and place in a warm place so that it rises. The number of repeating ingredients is divided into three equal parts for each color of bread.
Tricolor bread
For red bread, add ground paprika and pureed blanched...
Put flour, semolina, sugar, coconut flakes in a container. There vanilla sugar, baking powder, mix well. Pour kefir, vegetable oil. Beat the egg lightly with a fork. Pour the egg into the total mass. Mix everything thoroughly, the dough turns out medium density. Grease the mold with oil. Pour the dough, shake the shape so that the dough is evenly distributed. Spread almonds evenly on top. Put in an oven preheated to 180 degrees. Bake for about 40 minutes. Immediately proceed to the preparation of the syrup so that it has time to cool. Put sugar, water, lemon juice in a small saucepan. Bring to a boil, stirring all the time, boil for 3 minutes. Cool the finished syrup. Cool the baked bambus a little, about 20 minutes. With a sharp knife, cut the into rectangles directly in the form, so that in the center of each piece was a nut. Pour the hot pie with cooled syrup using a spoon. Cool the bambus completely. Be sure to store the in a bag so that it stays soft and crumbly longer.
Busbus
Put flour, semolina, sugar, coconut flakes in a contai...
Let's prepare our ingredients. Wash the meat, dry it with a towel. Make incisions all over the meat so it marinates better. Salt the meat well on both sides. Let's make a marinade. Grate the garlic on a fine grater, or in a garlic cutter. Combine with soy sauce, orange juice, pepper, marjoram and olive oil. Stir the marinade well and pour it over our meat. And give the meat a gentle massage! And let it marinate for at least two hours. Then we send it to roast on the grill, on the grate over the coals. Turning it often. Next, prepare the glaze. Stir everything. And pour our meat, when it is almost ready, on both sides. A fragrant crust will form. Turns out, as they were grilling on the barbecue and didn't film it... I got distracted, and the boys were fast. Very aroma stood, apparently dizzy. Thank you so much for your attention, and good mood!
Loin on the bone
Let's prepare our ingredients. Wash the meat, dry it w...
Fruit and Vegetable Caviar for the winter turns out to be very tasty, juicy and bright. To prepare such caviar is quite simple, you just need to skip all the ingredients, pass through a meat grinder and cook. From this amount, 12 cans of 0.5 l are obtained. Such caviar is perfect for any side dish and meat, and you can also serve it just by spreading it on bread. Adjust the amount of hot pepper to your liking. Bon Appetit!!! Then add salt, pepper, sugar, vinegar. Boil another 10 minutes and then lay in sterile jars and twist. Place the eggs with the lids down and cover with a blanket until completely cooled. Peel the vegetables, core the apples. Pass everything through a meat grinder. Pour in vegetable oil and put on fire, simmer for 2 hours stirring occasionally.
Fruit and Vegetable Caviar
Fruit and Vegetable Caviar for the winter turns out to...