Name: One - Two - Three - Mexican Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Dry macaroni - 1 (16 ounce) package; Chunky salsa - 1 ½ cups; Mayonnaise - 1 cup; Finely chopped green bell pepper - ½ cup; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Sliced black olives, drained (Optional) - 1 (6 ounce) can

Ingredients for - One - Two - Three - Mexican Macaroni Salad

1. Dry macaroni 1 (16 ounce) package

2. Chunky salsa 1 ½ cups

3. Mayonnaise 1 cup

4. Finely chopped green bell pepper ½ cup

5. Garlic powder 1 teaspoon

6. Salt 1 teaspoon

7. Ground black pepper to taste 1 teaspoon

8. Sliced black olives, drained (Optional) 1 (6 ounce) can

How to cook deliciously - One - Two - Three - Mexican Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.

2 . Stage

In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.