Recipe information
Ingredients for - One - Two - Three - Mexican Macaroni Salad
How to cook deliciously - One - Two - Three - Mexican Macaroni Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
2. Stage
In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
