Name: Seven-Layer Dip
Prep time: 20 min
Cook time: 20 min
Yield: 64
Ingredients: Avocados - peeled, pitted and diced - 2; Chopped fresh cilantro - ¼ cup; Salsa - ¼ cup; Fresh lime juice - 1 ½ tablespoons; Garlic salt - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Sour cream - 1 (8 ounce) container; Taco seasoning mix - 1 (1 ounce) package; Refried beans - 1 (16 ounce) can; Roma (plum) tomatoes, diced - 4; Green onions, finely chopped - 1 bunch; Shredded Mexican-style cheese blend - 2 cups; Black olives - drained and finely chopped - 1 (2.25 ounce) can

Ingredients for - Seven-Layer Dip

1. Avocados - peeled, pitted and diced 2

2. Chopped fresh cilantro ¼ cup

3. Salsa ¼ cup

4. Fresh lime juice 1 ½ tablespoons

5. Garlic salt ¼ teaspoon

6. Ground black pepper to taste ¼ teaspoon

7. Sour cream 1 (8 ounce) container

8. Taco seasoning mix 1 (1 ounce) package

9. Refried beans 1 (16 ounce) can

10. Roma (plum) tomatoes, diced 4

11. Green onions, finely chopped 1 bunch

12. Shredded Mexican-style cheese blend 2 cups

13. Black olives - drained and finely chopped 1 (2.25 ounce) can

How to cook deliciously - Seven-Layer Dip

1 . Stage

Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.

2 . Stage

Blend sour cream and taco seasoning in a small bowl until combined. Set aside.

3 . Stage

Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives. Allrecipes Magazine