Seven-Layer Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
64
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Source:

Ingredients for - Seven-Layer Dip

1. Avocados - peeled, pitted and diced - 2
2. Chopped fresh cilantro - ¼ cup
3. Salsa - ¼ cup
4. Fresh lime juice - 1 ½ tablespoons
5. Garlic salt - ¼ teaspoon
6. Ground black pepper to taste - ¼ teaspoon
7. Sour cream - 1 (8 ounce) container
8. Taco seasoning mix - 1 (1 ounce) package
9. Refried beans - 1 (16 ounce) can
10. Roma (plum) tomatoes, diced - 4
11. Green onions, finely chopped - 1 bunch
12. Shredded Mexican-style cheese blend - 2 cups
13. Black olives - drained and finely chopped - 1 (2.25 ounce) can

How to cook deliciously - Seven-Layer Dip

1. Stage

Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.

2. Stage

Blend sour cream and taco seasoning in a small bowl until combined. Set aside.

3. Stage

Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives. Allrecipes Magazine