Name: Zucchini Boats on the Grill
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Zucchini - 2 medium; White bread, torn into small pieces - 1 slice; Jalapeno pepper, minced - 1; Shredded sharp Cheddar cheese - 6 tablespoons; Bacon bits - ¼ cup; Minced onion - ¼ cup; Chopped tomato - ¼ cup; Diced green chile peppers - 3 tablespoons; Minced black olives - 1 tablespoon; Dried basil - 1 pinch; Seasoned salt to taste - 1 pinch; Ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Boats on the Grill

1. Zucchini - 2 medium

2. White bread, torn into small pieces - 1 slice

3. Jalapeno pepper, minced - 1

4. Shredded sharp Cheddar cheese - 6 tablespoons

5. Bacon bits - ¼ cup

6. Minced onion - ¼ cup

7. Chopped tomato - ¼ cup

8. Diced green chile peppers - 3 tablespoons

9. Minced black olives - 1 tablespoon

10. Dried basil - 1 pinch

11. Seasoned salt to taste - 1 pinch

12. Ground black pepper to taste - 1 pinch

How to cook deliciously - Zucchini Boats on the Grill

1. Stage

Prepare the grill for indirect medium heat.

2. Stage

Place zucchini in a large pot with enough water to cover. Bring to a boil and cook for 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out pulp to about 1/4 inch from the skin. Chop pulp into small pieces.

3. Stage

Mix zucchini pulp, bread pieces, jalapeño, Cheddar cheese, bacon bits, onion, tomato, chile peppers, and olives in a large bowl until combined. Season with basil, seasoned salt, and pepper; mix well.

4. Stage

Stuff zucchini halves with pulp mixture. Wrap each zucchini boat with aluminum foil.

5. Stage

Place wrapped zucchini boats on the prepared grill over indirect heat and cook until tender, 15 to 20 minutes.