Name: Zucchini Boats on the Grill
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Zucchini - 2 medium; White bread, torn into small pieces - 1 slice; Jalapeno pepper, minced - 1; Shredded sharp Cheddar cheese - 6 tablespoons; Bacon bits - ¼ cup; Minced onion - ¼ cup; Chopped tomato - ¼ cup; Diced green chile peppers - 3 tablespoons; Minced black olives - 1 tablespoon; Dried basil - 1 pinch; Seasoned salt to taste - 1 pinch; Ground black pepper to taste - 1 pinch

Ingredients for - Zucchini Boats on the Grill

1. Zucchini 2 medium

2. White bread, torn into small pieces 1 slice

3. Jalapeno pepper, minced 1

4. Shredded sharp Cheddar cheese 6 tablespoons

5. Bacon bits ¼ cup

6. Minced onion ¼ cup

7. Chopped tomato ¼ cup

8. Diced green chile peppers 3 tablespoons

9. Minced black olives 1 tablespoon

10. Dried basil 1 pinch

11. Seasoned salt to taste 1 pinch

12. Ground black pepper to taste 1 pinch

How to cook deliciously - Zucchini Boats on the Grill

1 . Stage

Prepare the grill for indirect medium heat.

2 . Stage

Place zucchini in a large pot with enough water to cover. Bring to a boil and cook for 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out pulp to about 1/4 inch from the skin. Chop pulp into small pieces.

3 . Stage

Mix zucchini pulp, bread pieces, jalapeño, Cheddar cheese, bacon bits, onion, tomato, chile peppers, and olives in a large bowl until combined. Season with basil, seasoned salt, and pepper; mix well.

4 . Stage

Stuff zucchini halves with pulp mixture. Wrap each zucchini boat with aluminum foil.

5 . Stage

Place wrapped zucchini boats on the prepared grill over indirect heat and cook until tender, 15 to 20 minutes.