Name: Hamburgers Chili Dog Style
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Worcestershire sauce - 1 teaspoon; Garlic, minced - 1 clove; Minced onion - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Chili without beans - 1 (15 ounce) can; Hot Dog Buns - 6; American cheese - 6 slices; Dill pickles, cut into strips lengthwise - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hamburgers Chili Dog Style

1. Ground beef - 1 pound

2. Worcestershire sauce - 1 teaspoon

3. Garlic, minced - 1 clove

4. Minced onion - 1 tablespoon

5. Salt and pepper to taste - 1 tablespoon

6. Chili without beans - 1 (15 ounce) can

7. Hot Dog Buns - 6

8. American cheese - 6 slices

9. Dill pickles, cut into strips lengthwise - 3

How to cook deliciously - Hamburgers Chili Dog Style

1. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

2. Stage

Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.

3. Stage

Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.