Name: Hamburgers Chili Dog Style
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Worcestershire sauce - 1 teaspoon; Garlic, minced - 1 clove; Minced onion - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Chili without beans - 1 (15 ounce) can; Hot Dog Buns - 6; American cheese - 6 slices; Dill pickles, cut into strips lengthwise - 3

Ingredients for - Hamburgers Chili Dog Style

1. Ground beef 1 pound

2. Worcestershire sauce 1 teaspoon

3. Garlic, minced 1 clove

4. Minced onion 1 tablespoon

5. Salt and pepper to taste 1 tablespoon

6. Chili without beans 1 (15 ounce) can

7. Hot Dog Buns 6

8. American cheese 6 slices

9. Dill pickles, cut into strips lengthwise 3

How to cook deliciously - Hamburgers Chili Dog Style

1 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

2 . Stage

Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.

3 . Stage

Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.