Ingredients for - True Pilgrim Stuffing

1. Butter 2 cups
2. Celery, chopped 1 stalk
3. Onion, chopped 1 large
4. Ground beef 1 pound
5. Bulk pork breakfast sausage 1 pound
6. Loaf of white bread, cubed 1 loaf

How to cook deliciously - True Pilgrim Stuffing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.

3 . Stage

In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.

4 . Stage

Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.

5 . Stage

Bake in the preheated oven until evenly browned, about 1 hour.