Ingredients for - Quiche with cabbage
How to cook deliciously - Quiche with cabbage
1. Stage
Grate the butter and add the sifted flour with salt, stir it, and chop large lumps with a knife (or you can not grate, all the butter and flour are chopped in a combine, to crumble) Add the egg, and knead the dough until it forms a lump.
2. Stage
Then place the dough in a greased mold, all around the perimeter, form a rim, it should be smoothed around the edges and pierce everything with a fork, put it in the freezer for 10-15 minutes.
3. Stage
In the meantime, preheat the oven to 200 C, and prepare the cabbage and the sauce. Ideally, the cabbage should be sliced into strips, but I do not like it, so I chopped it in a sieve (you can just chop it finely) and cut onion into small pieces and put it to stew for 10 minutes, then salted and peppered.
4. Stage
In the preheated oven we put the form with the dough from the freezer for 15 minutes Cook the filling: beat 3 eggs, pouring them with cream and grated cheese.
5. Stage
Put the cabbage and onion in our baked mold and pour the mixture, smooth it out and send it to the oven at the same temperature for 20 minutes (as they brown).
6. Stage
Here's what came out:) enjoy your meal!!!