Recipe information
Ingredients for - Potato and Leek Soup
How to cook deliciously - Potato and Leek Soup
1. Stage
Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
2. Stage
Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil. Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving. Dotdash Meredith Food Studios
