Trini Mango Cheesecake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Trini Mango Cheesecake

1. Cream cheese, softened - 2 (8 ounce) packages
2. White sugar - ¾ cup
3. Eggs - 2
4. Vanilla extract - 2 teaspoons
5. Graham cracker crust, unbaked - 1
6. Mango nectar - 1 ¼ cups
7. White sugar - ⅓ cup
8. Cornstarch - 2 tablespoons
9. Ripe mangoes, peeled, pitted, and diced - 2 cups

How to cook deliciously - Trini Mango Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time, then stir in the vanilla. Pour this batter into the graham cracker crust, and smooth over the top.

3. Stage

Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.

4. Stage

While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.