Pumpkin Pie Dessert Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pumpkin Pie Dessert Hummus

1. Chickpeas, drained - 1 (15 ounce) can
2. Canned pumpkin - ½ cup
3. Pitted Medjool dates - 3
4. Maple syrup - 3 tablespoons
5. Unsweetened peanut butter - 2 tablespoons
6. Diced fresh ginger - 1 tablespoon
7. Molasses - 1 tablespoon
8. Vanilla extract - 1 tablespoon
9. Ground cinnamon - 1 ½ teaspoons
10. Ground cloves - ¼ teaspoon
11. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Pumpkin Pie Dessert Hummus

1. Stage

Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.

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