Name: Banana-Apple Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Very ripe banana - 1; Applesauce - ½ cup; Honey - ½ cup; Almond butter - ⅓ cup; Butter - ¼ cup; Egg - 1; Coconut flour - ⅔ cup; Gluten-free oats - ½ cup; Dark chocolate chunks - ½ cup; Tapioca flour - ⅓ cup; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Dash salt - ½ teaspoon

Ingredients for - Banana-Apple Chocolate Chunk Cookies

1. Very ripe banana 1

2. Applesauce ½ cup

3. Honey ½ cup

4. Almond butter ⅓ cup

5. Butter ¼ cup

6. Egg 1

7. Coconut flour ⅔ cup

8. Gluten-free oats ½ cup

9. Dark chocolate chunks ½ cup

10. Tapioca flour ⅓ cup

11. Baking soda 1 teaspoon

12. Ground cinnamon ½ teaspoon

13. Dash salt ½ teaspoon

How to cook deliciously - Banana-Apple Chocolate Chunk Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mash banana, applesauce, and honey together in a bowl; add almond butter, butter, egg and stir until combined. Add coconut flour, oats, chocolate chunks, tapioca flour, baking soda, cinnamon, and salt to banana mixture, stir until dry ingredients are moist and form a dough.

3 . Stage

Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

4 . Stage

Bake until lightly brown, about 15 minutes. Let cool to room temperature, about 30 minutes.