Potato crush
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Potato crush

1. Potatoes - 1 kg
2. Milk - 100 Ml
3. Butter - 100 gram
4. Salt - taste

How to cook deliciously - Potato crush

1. Stage

Peel the potatoes, cut into cubes and boil in salted water until soft, about 25-30 minutes.

2. Stage

Boil the milk.

3. Stage

Drain the potatoes, add the butter and milk.

4. Stage

Mash the potatoes with a pusher. Add salt as needed.