Oven-Baked Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Oven-Baked Chicken

1. Butter or margarine - 1 tablespoon
2. Original Bisquick® mix - ⅔ cup
3. Paprika - 1 ½ teaspoons
4. Salt - 1 ¼ teaspoons
5. Pepper - ¼ teaspoon
6. Cut-up whole chicken - 1 (3 to 3 1/2 pound)

How to cook deliciously - Oven-Baked Chicken

1. Stage

Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

2. Stage

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

3. Stage

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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