Recipe information
Ingredients for - Chakchouka (Shakshouka)
3. Thinly sliced bell peppers, any color - 1 cup
6. Hot chile pepper, seeded and finely chopped, or to taste - 1
How to cook deliciously - Chakchouka (Shakshouka)
1. Stage
Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.
2. Stage
Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
3. Stage
Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.
4. Stage
Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes. lucy
