Sausage Cheese Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Sausage Cheese Soup

1. Potatoes - 4 PC.
2. Boiled rice - 0.5 Art.
3. Bulb onions - 1 PC.
4. Carrot - 1 PC.
5. Smoked sausage - 300 gram
6. Processed cheese - 500 gram
7. Garlic - 1 clove
8. Greenery - 20 gram
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Sausage Cheese Soup

1. Stage

Peel the potatoes and cut into cubes, put to cook.

1. Stage. Sausage Cheese Soup: Peel the potatoes and cut into cubes, put to cook.

2. Stage

Cut the sausage into small cubes and fry, if it is oily, do not add oil.

1. Stage. Sausage Cheese Soup: Cut the sausage into small cubes and fry, if it is oily, do not add oil.

3. Stage

When the sausage is fried, add chopped onions and grated carrots to it, fry for a few more minutes.

1. Stage. Sausage Cheese Soup: When the sausage is fried, add chopped onions and grated carrots to it, fry for a few more minutes.

4. Stage

Add sire to the potatoes and wait until it is completely dissolved, stir occasionally. Then add rice, sausage, garlic, salt and pepper, passed through the press to taste, let it boil for 5 minutes. Turn off the heat and add chopped greens.

1. Stage. Sausage Cheese Soup: Add sire to the potatoes and wait until it is completely dissolved, stir occasionally. Then add rice, sausage, garlic, salt and pepper, passed through the press to taste, let it boil for 5 minutes. Turn off the heat and add chopped greens.

5. Stage

After turning off, cover and let stand for 10 minutes.

1. Stage. Sausage Cheese Soup: After turning off, cover and let stand for 10 minutes.

6. Stage

Bon Appetit!!!