Name: Chicken Manicotti Alfredo
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 3; Distilled white vinegar - ½ cup; Olive oil - 1 cup; Crushed garlic - 1 clove; Manicotti pasta - 1 (12 ounce) package; Butter - 6 tablespoons; Heavy whipping cream - 2 cups; Ground nutmeg - ¼ teaspoon; Ground black pepper - 1 teaspoon; Grated Parmesan cheese - 1 ½ cups; Salt - 1 teaspoon; Part-skim ricotta cheese - 1 pint; Egg - 1; Chopped fresh oregano - 1 tablespoon; Chopped fresh marjoram - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Shredded mozzarella cheese - 1 cup

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Ingredients for - Chicken Manicotti Alfredo

1. Skinless, boneless chicken breast halves - 3

2. Distilled white vinegar - ½ cup

3. Olive oil - 1 cup

4. Crushed garlic - 1 clove

5. Manicotti pasta - 1 (12 ounce) package

6. Butter - 6 tablespoons

7. Heavy whipping cream - 2 cups

8. Ground nutmeg - ¼ teaspoon

9. Ground black pepper - 1 teaspoon

10. Grated Parmesan cheese - 1 ½ cups

11. Salt - 1 teaspoon

12. Part-skim ricotta cheese - 1 pint

13. Egg - 1

14. Chopped fresh oregano - 1 tablespoon

15. Chopped fresh marjoram - 1 tablespoon

16. Chopped fresh basil - 1 tablespoon

17. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Chicken Manicotti Alfredo

1. Stage

In a large resealable plastic bag, marinate chicken with vinegar, olive oil, and garlic for at least 30 minutes. Saute in a little olive oil until done. Set aside.

2. Stage

Cook pasta in a large pot of boiling water until al dente. Drain, and set aside.

3. Stage

Meanwhile, melt butter or margarine in a small saucepan over medium-high heat. Add heavy cream, salt, nutmeg, and ground black pepper, and stir until sauce thickens. Reduce heat to low. Add grated Parmesan cheese, and stir until the cheese melts. Set Alfredo Sauce aside.

4. Stage

In a large bowl, mix together ricotta cheese, egg, oregano, marjoram, and basil. Mix in cooked chicken.

5. Stage

Stuff cooked manicotti shells with chicken and ricotta mixture. Cover the bottom of a 9x13 inch baking dish with half of the Alfredo sauce. Place stuffed shells on top of sauce. Pour remaining sauce over shells. Top with one cup shredded mozzarella cheese. Cover with aluminum foil.

6. Stage

Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving.