Ingredients for - Italian Deli Pasta Salad
1.
Rotini or fusili pasta 1 (16 ounce) package
3.
Provolone cheese, cubed 8 ounces
4.
Genoa salami, chopped 4 ounces
5.
Sliced pepperoni, cut into bite-sized pieces 4 ounces
6.
Hot capacola sausage, roughly chopped 4 ounces
9.
Giardiniera ½ cup
11.
Italian salad dressing, or as needed 1 (16 ounce) bottle
How to cook deliciously - Italian Deli Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
2 . Stage
Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian Dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
3 . Stage
Before serving, add some or all of the remaining dressing.
Recipe information
Cooking:
20 min.
Servings per container:
16
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