Fresh Rosemary Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Fresh Rosemary Bread

1. Active dry yeast - 1 (.25 ounce) package
2. Whole wheat flour - ¾ cup
3. Bread flour - 1 ¼ cups
4. Oat bran - ¾ cup
5. Salt - 1 teaspoon
6. Extra virgin olive oil - 2 tablespoons
7. Honey - 2 tablespoons
8. Chopped fresh rosemary - 2 tablespoons
9. Shredded mozzarella cheese - ½ cup
10. Grated Parmesan cheese - ½ cup
11. Ground black pepper - 1 teaspoon
12. Garlic salt - 1 teaspoon
13. Vital wheat gluten - ¼ cup
14. Warm water (110 degrees F/45 degrees C) - 1.188 cups

How to cook deliciously - Fresh Rosemary Bread

1. Stage

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

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