Ingredients for - Cabbage soup

1. Carrot 5 PC.
2. Bulb onions 3 PC.
3. Tomatoes 450 gram
4. White cabbage 1 head
5. Bouillon cube 1 PC.
6. Beans 400 gram
7. Tomato juice 2 L
8. Sweet green pepper 2 PC.
9. Petiole celery 10 PC.
10. Beef broth 400 gram
11. Salt taste

How to cook deliciously - Cabbage soup

1 . Stage

Slice all the vegetables. Place carrots, onions, tomatoes, cabbage, green beans, peppers, celery in a large saucepan.

1. Stage. Cabbage soup: Slice all the vegetables. Place carrots, onions, tomatoes, cabbage, green beans, peppers, celery in a large saucepan.

2 . Stage

Add a cube of maggie, tomato juice, beef broth and water to cover vegetables, salt to taste. Simmer until the vegetables are tender.

1. Stage. Cabbage soup: Add a cube of maggie, tomato juice, beef broth and water to cover vegetables, salt to taste. Simmer until the vegetables are tender.

3 . Stage

Bon Appetit!!!