Cabbage soup
Recipe information
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Cooking:
45 min.
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Servings per container:
15
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Source:

Ingredients for - Cabbage soup

1. Carrot - 5 PC.
2. Bulb onions - 3 PC.
3. Tomatoes - 450 gram
4. White cabbage - 1 head
5. Bouillon cube - 1 PC.
6. Beans - 400 gram
7. Tomato juice - 2 L
8. Sweet green pepper - 2 PC.
9. Petiole celery - 10 PC.
10. Beef broth - 400 gram
11. Salt - taste

How to cook deliciously - Cabbage soup

1. Stage

Slice all the vegetables. Place carrots, onions, tomatoes, cabbage, green beans, peppers, celery in a large saucepan.

1. Stage. Cabbage soup: Slice all the vegetables. Place carrots, onions, tomatoes, cabbage, green beans, peppers, celery in a large saucepan.

2. Stage

Add a cube of maggie, tomato juice, beef broth and water to cover vegetables, salt to taste. Simmer until the vegetables are tender.

1. Stage. Cabbage soup: Add a cube of maggie, tomato juice, beef broth and water to cover vegetables, salt to taste. Simmer until the vegetables are tender.

3. Stage

Bon Appetit!!!